Our Menu

Grilled sweet corn arepa topped with melted mozzarella cheese.

Butterflied coconut battered jumbo shrimp with tamarind orange dip.

Two grilled steak or chicken skewers with petite arepas and a side of chimichurri.

Two handmade arepas filled with your choice of Chicken Beef, Cheese, Chicharron or Black Beans served with De Leon aioli.

Three Chicken or Beef empanadas with a side of chimichurri aioli.

Crispy green plantains with a side of sofrito.

Colombian style, shrimp tossed in tomato aioli with lime, onions, cilantro, and a side of plantain chips.

Organic greens with mandarin wedges, cucumbers, pickled onions, and cherry tomatoes, tossed in citrus vinaigrette and garnished with toasted almonds.

Chopped romaine hearts, with garlic croutons, parmesan cheese, and onions on a bed of sliced tomatoes drizzled with creamy cilantro dressing.

Sauteed shrimp and calamari, carrots, pineapple, pico de gallo, sweet corn, and cilantro lime rice.

Colombian beans casserole with diced pork belly, sweet plantains, avocado, chorizo, corn, crisp potatoes shredded beef served with rice and arepita.

Ropa vieja shredded stewed beef with rice, yucca, and black beans.

Black beans, spinach, almonds, cherry tomatoes, quinoa, avocado, and fine herbs.

Grilled chicken, fine herbs, tomatoes, apples, spring mix, balsamic reduction, and pesto.

Steak tips, sauteed onions, tomatoes, and corn with soy sauce and cilantro over white rice • Add a Fried Egg +$1.50 | Chef recommendation: Top Shrimp +$9.00

Fried eggs over a bed of calentado "Colombian" rice and beans with arepa avocado and chorizo.

Baked portobello mushroom pattie, sprouts, candied onions, pepper jack cheese, and avocado spread on sesame kaiser with chimichurri aioli.

Shredded pork, pickled coriander onions, tomatoes, mustard, and citrus mayo on ciabatta.

Grilled chicken breast, applewood smoked bacon, sliced avocado, grilled onions and tomatoes drizzled with de leon aioli on ciabatta.

Sliced Colombian chorizo, sauteed onions, lettuce, tomatoes, and aji mayo, on toasted ciabatta, topped with a fried egg.

Two 4 oz patties of ground angus chuck and brisket with grilled pineapple, mozzarella cheese, bacon, lettuce, tomatoes, and garlic aioli on a toasted kaiser roll.

6 oz grilled steak topped with sauteed onions and tomatoes and a fried over easy egg on a bed of rice and a side of pinto beans.

Shrimp on a tomato and coconut milk-based broth over jasmine rice and green plantains.

Diced chorizo, arepa, steak, tostones, grilled chicken, yucca, chicharron, and Andean potatoes with a side of chimichurri and Colombian aji.

Breaded Chicken or Pork Milanese served with rice salad and tostones.

Traditional Colombian platter with grilled steak, pork belly "chicharron" chorizo, fried egg, arepa, sweet plantains, rice, and pinto beans and avocado.

Market price Grilled skin on rainbow trout filet served with rice, green plantains, pickled onion, and tomato salad.

Deep fried whole fresh catch drizzled with lemon juice served with rice, green plantains, and pickled onions.

Grilled rib eye served with yucca fries, rice, tostones, and chimichurri.

Con arepita.

Con arepita.

"Blood sausage" con arepita.

With French Fries or Rice.

With French fries.